by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Saturday, Chefs
Catch Seymour in the Theatre Kitchen Marquee on Saturday 27th May from 12:45 – 1:20pm. He will be making BBQ spiced belly with apple textures: Barbecued spiced belly of pork with compressed apple, burnt apple puree & apple & honey gel and salmon cured in...
