Feeding the Future 565,000…

Feeding the Future 565,000…

Is it fair to say we take the food we eat for granted? Consider your most recent meal. Who produced it? Where? How much were they paid? Maybe you grew it? Who cooked it? Was it healthy and nutritious? Did you eat it all, or bin some of it? Having to answer so many...

Food for Thought talks programme

4pm – 6pm in the Winter Gardens each day of the festival Come along, be inspired and get involved in Food For Thought – a thought and action provoking programme of short talks and workshops in the Winter Gardens from 4pm – 6pm on each day of the Food...

Fran Humphries, Regather Co-op

Catch Fran, from local co-op Regather, in the Theatre Kitchen Marquee on Sunday 28th May from 1 – 1:30pm. Fran will be bringing with her an entire veg box made up from seasonal produce grown Organically in Sheffield, and the demonstration will introduce...