Proove Pizza introduced their brand of authentic Neopolitan pizza to Sheffield diners in 2015, with the opening of their restaurant in Broomhill. Owners Deepak and Rob are passionate about their techniques and ingredients – every pizza is made fresh to order with the finest quality ingredients.  The secret though, is in the dough. It’s home-made every day with ’00’ flour and proved for a minimum of 20 hours.  Then it’s hand stretched and topped with that all important tomato sauce – made only (and always) with San Marzano tomatoes which are grown in the rich volcanic soil around Mount Vesuvius.  

Smoke BBQ: Smoke Barbecue opened its doors in December 2013, but the story started two years earlier with Sean and Duka’s visit to the nirvana of barbecue, Austin Texas. They fell in love with the Texan Q and wanted to bring home the best of what they experienced in States. At the start of 2013 they began working on the first Smoke Barbecue restaurant in Sheffield. Geeks of the barbecue scene they take the best meat Yorkshire has to offer; add a touch of spice, get a heap of wood and produce some of the tastiest BBQ around. They keep it simple to make sure they deliver awesomeness every time. Duka said: “We are proud to be affiliated with Sheffield Food Festival and are honoured to be the sponsors of Eats Beats and Treats. We smoke our meat with oak and hickory, to a juicy succulent perfection and our meat is enjoyed by thousands of people in our restaurants every week. Chefs and pit masters work hard to make sure we maintain the same quality and flavour you would expect in all our restaurants and now can deliver the same quality and taste to your home too! Check out our website shop at www.smokebbq.co.uk”

Sentinel Brewing Co. hand brews outstanding British, Continental and American beers styled to their own recipes from specially selected, top quality ingredients. Their beers are served unfiltered & unpasteurised, via hand-pull, tap or in your very own growler to take away.  With uncompromising standards and an emphasis on quality and flavour, Sentinel defends your palate from the bland or downright poor.  Why not visit Sentinel and give your taste buds a treat?

Stancill Brewery: Yorkshire born and brewed, Stancill is based in the heart of the Steel City of Sheffield – the brewing capital of England.  A nation of beer connoisseurs were able to breathe a sigh of relief when Stancill stepped in to save the famous sweet taste of Barnsley Bitter from being lost for good. From this moment on, Barnsley Bitter continued to flourish and win numerous awards along with Stancill’s other well-loved craft ales. Fast becoming one of the UK’s leading breweries, the team at Stancill have made their way into the history books as brewers of Sheffield’s first ever Pilsner. Discover the taste of Stancill and share their passion for amazing craft beers and the inspired Stancill Pilsner.

Plug is an award winning live music venue and night club.

Riverford Organic Growers The Riverford box scheme began when Guy Watson started delivering vegetables locally to 30 friends in Devon. They now deliver around 47,000 boxes a week to homes around the UK from their regional farms.  As Riverford got bigger and more popular, it also got smaller and more local. They have joined up with farmers around the country so that the vegetables can be grown close to where they are eaten.  

Moss Valley Fine Meats is an award winning local butchery located in the heart of the Moss Valley and on the outskirts of its nearest town, Sheffield. The Butchery is on-farm and only carefully selected breeds of pigs pass through it.  Having an on-farm butchery provides a real farm to fork experience with traceability being a a major point in this. All their products hold the “Made in Sheffield” mark of origin. This is a symbol of the quality on the city’s manufactured products.  

Country Fresh Foods source, prepare and supply only the finest produce available for chefs in the North of England – a unique range developed by chefs for chefs. Their passion for exceptional ingredients stems from a history of working in successful working kitchens, producing food to the very highest standards. With several decades of experience in the catering industry, their senior management team have developed a strategic plan to achieve ambitious and sustainable growth while retaining the company’s family feel and established reputation for quality and service. They draw on our knowledge of food preparation, menu development, growing and buying to ensure that theybprovide the best possible service and products to their customers.