by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Monday, Chefs
Catch Vicky in the Theatre Kitchen Marquee on Monday 29th May from 11 – 11:30. She will be making braised oxtail lasagne, a dish that won her the title of Marco Pierre White Chef of the Year, using produce from Thornbridge Brewery and Owen Taylor Butchers. Vicky...
by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Sunday, Chefs
Experience a School of Artisan Food mini-masterclass in the Theatre Kitchen Marquee on Sunday 28th May from 4 – 4:30pm. How to Make Sourdough with David Carter Discover the essential processes and techniques to making your own sourdough starter. David Carter,...
by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Sunday, Chefs
Catch Luke in the Theatre Kitchen Marquee from 3 – 3:30pm on Sunday 28th May. Luke will be making breast and confit leg of guinea fowl, wild garlic spaetzle, black onion puree and asparagus. http://www.halifaxhall.co.uk/ Save...
by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Sunday, Chefs
Catch Joe in the Theatre Kitchen Marquee from 2 – 2:30pm on Sunday 28th May. He will be making a vegan chocolate mousse using Aquafaba, as featured in the Sheffield Cookbook: Second Helpings. Joe Berry has been the Head Chef at Inox Dine since 2013 and enjoys...
by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Sunday, Chefs
Catch Fran, from local co-op Regather, in the Theatre Kitchen Marquee on Sunday 28th May from 1 – 1:30pm. Fran will be bringing with her an entire veg box made up from seasonal produce grown Organically in Sheffield, and the demonstration will introduce...
by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Saturday, Chefs
Curating and hosting the chef demonstrations on Saturday 27th May in the Theatre Kitchen Marquee, Murray Chapman will be bringing his own inimitable style to bring the dishes to life for our audience! His belief in the development and support to young people in the...
