by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Saturday, Chefs
Curating and hosting the chef demonstrations on Saturday 27th May in the Theatre Kitchen Marquee, Murray Chapman will be bringing his own inimitable style to bring the dishes to life for our audience! His belief in the development and support to young people in the...
by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Saturday, Chefs
Catch Tom and Alistair in the Theatre Kitchen Marquee from 3:45 – 4:30pm on Saturday 27th May. Tom will be making Rafters favourite squid ink pasta recipe with produce from JH Mann and Alistair’s wine pairing recommendations. Tom Lawson, Chef Patron at...
by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Saturday, Chefs
Catch Darren in the Theatre Kitchen Marquee on Saturday 27th May from 3:10 – 3:30pm. A classic True North pie with beef and ale filling with produce from Ray Woodhead Butchers Darren is a longstanding member of the True North Brew Co. family having started in...
by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Saturday, Chefs
Catch Charlie in the Theatre Kitchen Marquee on Saturday 27th May from 2:20 – 3pm. He will be making Tandoori cod fillet on a sweet potato and spinach curry. Peppercorn’s most popular (by a long way!) dish which their customers love, with people travelling...
by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Saturday, Chefs
Catch Rob in the Theatre Kitchen Marquee as part of the BBC Radio Sheffield ‘Ready Steady Cook’ slot on Saturday 27th May at 11am, and again as a standalone slot on Saturday from 1:40 – 2:00pm. Rob will be making chicken gizzard salad with bacon...
by alex mahoney | Apr 25, 2017 | 2017 Chef Demos - Saturday, Chefs
Catch Seymour in the Theatre Kitchen Marquee on Saturday 27th May from 12:45 – 1:20pm. He will be making BBQ spiced belly with apple textures: Barbecued spiced belly of pork with compressed apple, burnt apple puree & apple & honey gel and salmon cured in...
