Feeding the Future 565,000…

Feeding the Future 565,000…

Is it fair to say we take the food we eat for granted? Consider your most recent meal. Who produced it? Where? How much were they paid? Maybe you grew it? Who cooked it? Was it healthy and nutritious? Did you eat it all, or bin some of it? Having to answer so many...

Kat Cowan, BBC Radio Sheffield

BBC Radio Sheffield’s Kat Cowan will be compering the chef demonstrations in the Theatre Kitchen Marquee from 12 noon to 3:30pm on Sunday 28th May. Kat Cowan presents Saturday breakfast on BBC Radio Sheffield and every week, as part of the show, she presents an...