by ellie.murphy | Apr 25, 2017 | 2017 Chef Demos - Monday, Chefs
Catch Vicky in the Theatre Kitchen Marquee on Monday 29th May from 11 – 11:30. She will be making braised oxtail lasagne, a dish that won her the title of Marco Pierre White Chef of the Year, using produce from Thornbridge Brewery and Owen Taylor Butchers. Vicky...
by ellie.murphy | Apr 25, 2017 | 2017 Chef Demos - Sunday, Chefs
Experience a School of Artisan Food mini-masterclass in the Theatre Kitchen Marquee on Sunday 28th May from 4 – 4:30pm. How to Make Sourdough with David Carter Discover the essential processes and techniques to making your own sourdough starter. David Carter,...
by ellie.murphy | Apr 25, 2017 | 2017 Chef Demos - Sunday, Chefs
Catch Luke in the Theatre Kitchen Marquee from 3 – 3:30pm on Sunday 28th May. Luke will be making breast and confit leg of guinea fowl, wild garlic spaetzle, black onion puree and asparagus. http://www.halifaxhall.co.uk/ Save...
by ellie.murphy | Apr 25, 2017 | 2017 Chef Demos - Sunday, Chefs
Catch Joe in the Theatre Kitchen Marquee from 2 – 2:30pm on Sunday 28th May. He will be making a vegan chocolate mousse using Aquafaba, as featured in the Sheffield Cookbook: Second Helpings. Joe Berry has been the Head Chef at Inox Dine since 2013 and enjoys...
by ellie.murphy | Apr 25, 2017 | 2017 Chef Demos - Sunday, Chefs
Catch Fran, from local co-op Regather, in the Theatre Kitchen Marquee on Sunday 28th May from 1 – 1:30pm. Fran will be bringing with her an entire veg box made up from seasonal produce grown Organically in Sheffield, and the demonstration will introduce...
